How Many Ways Are Their to Cook Beef

Did you know that in that location are only seven basic beef cooking methods? Choose the right cooking method for each cut of beef, and you'll make each cut smoothen.

Exercise you like to cook beef or do y'all find it intimidating? When we talk to new customers, we often hear concerns over cooking unfamiliar cuts of beef. This always surprises us because cooking beef is oftentimes easier than cooking other meals. All y'all accept to do is pair the right cooking method with the right beef cutting. It's literally that easy.

Dry Oestrus vs. Moist Heat Beefiness Cooking Methods

The vii methods of cooking beefiness can be grouped into two main categories: dry heat and moist heat.  Dry oestrus cooking uses hot air to conduct the oestrus around the beefiness. Think roasting, broiling or sautéing. Moist estrus cooking is any method that involves cooking with moisture, like braising or stewing.

Braising and Stewing

Braising and stewing are moist heat beef cooking methods. They are keen for anyone who is extremely busy or first cooks. They require very little hands-on time, work all-time with less-expensive cuts of beef, and the results ever turn out dandy.

The term braising may be new to you, but y'all've probably done information technology before. With braising, you briefly sear beef at a high temperature, then transfer the beef to a covered pot. You tin employ a crock pot, dutch oven, or any other large pot with a tight-fitting lid.

There are ii large differences betwixt braising and stewing. First, braising is for large cuts of beef (like a roast). Stewing is for beefiness that is cut into pieces (remember of stew meat). Second, with stewing, the liquid will entirely cover whatsoever beef dish y'all're making. With braising, y'all'll only have a little liquid in your pot.

The best cuts of beef for braising or stewing are cuts that are from hard-working musculus groups because they usually have more marbling. These cuts are traditionally known to be tougher, but they become extremely tender when cooked low and boring. Look for cuts similar brisket, short ribs, chuck roast, bottom round roast, and arm roasts.

Baking

Y'all may not think of blistering when information technology comes to meat, but it does happen occasionally like when y'all're making a goulash. Blistering is washed in an oven and uses either a covered or uncovered pan.

Baking and roasting (run across below) are like, but the difference between the two is in the temperature and initial texture of the nutrient. More often than not, blistering is washed at lower temperatures (375 degrees and lower) and is with foods without much structure (call up block mix and cookie dough). Roasting is done with higher heats (400 degrees or higher) and is with foods with a definite construction (call back meat and veggies).

Broiling

Broiling is sort of like indoor grilling. The biggest difference between broiling and grilling is where the rut comes from – to a higher place or below. Broiling uses dry estrus, and the heat is in a higher place the beefiness. Broiling beef is great because it takes minimum time, information technology's easy to do with any oven, and it results in keen flavor.

When you lot broil steak, set your oven for broil and preheat for about 10 minutes. Your oven should be hot earlier yous get-go cooking the meat. The length of time to broil beef will vary based on the cut's thickness, like to when cooking on a grill. For a ¾-inch steak, it will have about 10 minutes to broil it to Medium doneness.

Grilling

Grilling doesn't need much of an explanation. It's a dry-oestrus cooking method, and you cook food over hot coals or a gas flame.  One of the biggest secrets of grilling is to give your grill plenty of time to heat upward.

An like shooting fish in a barrel test for checking how hot your grill is to put your hand but in a higher place the grill rack, and see how high yous can count. If yous can put your hand close to the grill and count to two…one-Mississippi, two-Mississippi…the heat is high. If y'all can get to 4 or 5 seconds, the estrus is medium loftier. If you tin can count to half dozen to 8, it's medium loftier heat. If yous count to 9-10, it's medium-low, and counting to 11 or higher ways information technology'southward depression heat.

Our favorite cuts for grilling are hamburger and steaks. Here's how to cull the best cutting of steak.

Roasting

Years and years ago roasting would have meant using a spit-roast and cooking a part of an animal over an open flame. Today, you tin can avoid the open flame and use your oven.

The secret of roasting is using a high heat to brown the exterior of the meat for a savory, browned crust. But, you lot take to be careful that you don't roast it so much that the meat dries out. One of the ways to go effectually having dry beef is to use a baster to proceed the meat moist while it's roasting.

With roasting, the beef cutting counts.  The best cuts for roasting are tender, like loin or sirloin. One of our favorite cuts to roast is a Sirloin Tip Roast. Besides, brand sure you season the beefiness before roasting. For example, a table salt and pepper rub will give the roast a very rich flavor compared to no rub at all. Last only not least, yous're going to want to use a meat thermometer when roasting. The outer chaff on meat when roasting can be deceiving. Using a meat thermometer will help ensure you don't overcook your beefiness.

Sautéing: How to Melt Beefiness in a Pan

There are all different types of skillet cooking methods, but one of our favorites is sautéing. With sautéing, yous willcook beef in a skillet on high oestrus then that it speedily browns the beef. You need to employ thinner cuts of beef that are ½ inch in thickness or less, and brand sure to dry the meat with a paper towel before sautéing so that it will brown easily.

When the raw meat is fix, identify a heavy-bottom skillet on the stove and let it to become hot. Just like grilling, yous can easily test the temperature of your skillet past property your mitt above the skillet and counting to two-Mississippi. Then, coat the bottom of the pan with oil.

Place the meat in the pan. When you lot practice, the oil will sizzle. If it doesn't sizzle, the pan isn't hot plenty. If the oil starts to pop as well much, you lot can turn the heat down to a medium-loftier oestrus. The meat will accept approximately 2-three minutes to cook on each side.  Once information technology'south cooked, you'll remove the meat from the hurting. If you desire, you can also utilize some of the browned bits left in the skillet to brand a delicious pan sauce for your beefiness.

Favorite kitchen tools cooking beef:

• Instant-read thermometer (we love this ane)
• Cast Iron Skillet

1 more than thing!

Interested in learning more nigh beef from someone who raises beef? Check out our ebook.

If yous'd like to keep up with our farm, we have a weekly e-newsletter where we share about farm happenings, beef recipes, and when our next beef volition be available to order. When y'all sign up, yous'll go a cheat sheet with 9-must-ask questions before buying beefiness directly from a farmer.

Beef posts you may like:

• Prime Rib with Garlic Herb Butter
• What Everybody Ought to Know Well-nigh Beef Cuts
• Dry Rub or Marinade for Steak? Know What'southward Best
• 10 All-time Beef Rub Recipes

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