How Much Water to Add to Slow Cooker Beef Stew
If you are looking for the Best Irksome Cooker Beef Stew Recipe, look no further! This recipe is thick and hearty and fabricated from scratch with plenty of fresh vegetables.
Stew is a perfect weekend recipe. You can brand a big batch and eat the leftovers for tiffin over the next few days. Besides, try my shipwreck stew or Guinness beef stew.

Why this recipe works
This recipe for crockpot beef stew has fresh vegetables, lots of seasonings, and a touch of tomato paste for a smooth tomato flavor.
The stew is thick, for the beef is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich flavour to the stew. Though this recipe has a few steps, you lot volition accept grandma-made traditional beef stew at the end of the day.
This recipe will not disappoint you, it is full of nifty flavor, and it'south nice and thick. This easy beefiness stew recipe reminds me of a perfect comfort food pot roast dinner, with everything chopped to the perfect size, with gravy on information technology!

Recipe Ingredients
- Beef – Find beefiness stew meat at your local grocer; it is already the perfect size for beef stew. Or you tin cut upward a beef chuck roast or bottom round roast into cubes. Exist sure to cut off the large pieces of gristle and fat.
- Flour Coating – A combination of flour, salt, black pepper, dried thyme, and garlic powder is made and tossed with the beefiness cubes. The flour volition thicken the stew. Yous will besides need cooking oil to brown the meat.
- Vegetables – Crimson potatoes, carrots, and onion. Yous tin too add two celery stalks if desired.
- Broth – Beefiness broth or beef stock tin can be used in this dish, practise non utilize water for it will dilute all the flavorings.
- Tomato Paste – Beef stew has a slight tomato flavour, that is where the tomato plant paste comes into play. You'll become a tomato flavor without having chunks of tomatoes. If you don't have a small tin of tomato paste, you lot can apply a minor can of plain lycopersicon esculentum sauce.
Step-by-Footstep Directions

Stride One – Add the flour and seasonings to a bowl or large ziplock pocketbook, stir or shake to distribute the seasoning with the flour.
Step Ii – Add the beefiness cubes.
Step Three – Stir the beef into the flour mixture (or shake your ziplock bag) until they are evenly coated.

Step 4 – Fix a large skillet to medium-high oestrus. When the pan is hot, add the oil.
Footstep Five – Dark-brown the beef on both sides; no need to cook through; the slow cooker will practice that.
Stride Vi – Afterward you accept browned the beef, add the lycopersicon esculentum paste and beef broth. Stir. Let the sauce and beef simmer for about 5 minutes until it thickens slightly.
Step Vii – Add your vegetables to the slow cooker and cascade over the beef and broth mixture. Stir. Comprehend and cook on Depression for 7 to viii hours. The depression and tiresome cooking time will produce tender beef and vegetables.

Footstep Eight – Add together the frozen peas (if you similar them) after the cooking time is upwards. Add together the lid back on and let the peas come to temperature. This volition only take most 15 minutes.
Step Nine – Serve and savor!

How to serve:
- Serve warm right out of the slow cooker. This recipe is great for potlucks or bringing a repast to a sick friend.
- Serve with dinner rolls, butter, and a side salad if desired.

Variations
- Sweetness White potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
- Onion Soup Mix – Instead of adding salt to this recipe, add together a packet of onion soup mix; this will add pregnant onion flavor to your stew.
- No potato stew – Out of potatoes? Don't fret. Make this stew equally directed, just without the potatoes. Instead, serve over steamed rice or egg noodles.
Recipe FAQs
How to store:
Store leftovers in the fridge in an airtight container. I don't recommend freezing beefiness stew with potatoes, for potatoes don't exercise well in the freezer.
What other vegetables can I add together to the stew?
You lot can add sweet potatoes, corn, green beans, and even mushrooms if you lot desire! The flavors of the stew go well with just near any vegetable.
Can I use cornstarch instead of flour?
Yes, though you lot'll desire to mix three tablespoons of cornstarch and three tablespoons of water and add together that to the broth mixture at the beginning of the cooking time. Still flavour your beef and brown it before adding to the ho-hum cooker.
Can I skip browning the meat?
You can forgo browning the meat, though it adds more flavor to the stew if you do. If y'all don't sear your meat, you'll desire to skip using flour, the flour volition dodder if added directly to the slow cooker. Instead, thicken the stew instead apply cornstarch and cold water (mix three tablespoons of each well before adding). Add at the beginning of the cooking time.
Can I add together Worcestershire sauce?
Yeah! Add together i tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.
Tin can I add red wine?
Yes, though you'll only want to add together a 1/two cup. Wine can exist robust in slow cooker recipes. I suggest a blood-red blend, merlot, or pinot noir.

Looking for a great Instant Pot Beef Stew recipe? Here is my recipe recommendation for the instant pot.
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- 2 lbs. stew meat or two pounds any lean roast cutting into 1-inch squares
- 1/2 loving cup flour
- 2 tsp. salt
- 1/2 tsp. pepper
- ane tsp. onion powder
- one tsp. thyme
- cooking oil, about ii tablespoons
- 28 oz. beef broth (2 14 oz. cans)
- half-dozen oz. can love apple paste
- ane 1/2 lbs. ruby potatoes quartered or diced cutting into inch pieces – You can utilize yukon gold or russets if desired.
- i lb. bag baby carrots
- ane white onion, diced
- 2 cups frozen peas optional
-
Add the potatoes, carrots and onions to the tiresome cooker.
-
Combine flour, salt, pepper, onion powder, and thyme in a big ziplock purse. Milk shake, and then add the stew meat.
-
Milk shake to coat the pieces evenly. (or this can be done in a large bowl)
-
Brown the meat in the cooking oil on all sides, y'all don't demand to cook the meat through. You may need to cook the meat in batches.
-
De-glaze the pan with the beef broth. Add the tomato paste, scrape upwards any brown bits of meat and flour into the sauce. The sauce will thicken and will but take a few minutes.
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Add the meat and sauce to the irksome cooker.
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Stir.
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Cook on low for seven to 8 hours.
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Add peas at the stop of cooking time. Put the hat back on and cook for xv more than minutes to thaw the peas. If the stew thickens too much after being stirred, add water.
-
Season with boosted common salt and pepper if desired.
Forbid your screen from going dark
How to store:
Store leftovers in the fridge in an closed container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.
Tin I skip using flour?
Yep, though y'all'll desire to mix three tablespoons of cornstarch and three tablespoons of h2o and add together that to the goop mixture at the beginning of the cooking fourth dimension. Even so season your beef and brown it before calculation to the slow cooker.
Must I sear the meat?
You tin can forgo browning the meat, though it adds more than flavor to the stew if yous do. If you don't sear your meat, y'all'll desire to skip using flour, the flour will clump if added straight to the slow cooker. Instead, thicken the stew instead utilise cornstarch and cold h2o (mix three tablespoons of each well before adding). Add at the first of the cooking time.
Can I add wine?
Yes, though you'll only want to add together a 1/two cup. Wine can be robust in slow cooker recipes. I suggest a crimson alloy, merlot, or pinot noir.
Variations
- Sweet White potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
- Onion Soup Mix – Instead of adding common salt to this recipe, add a packet of onion soup mix; this volition add together significant onion flavor to your stew.
- No potato stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.
Calories: 261 kcal | Carbohydrates: 28 g | Protein: 25 g | Fat: 5 g | Saturated Fatty: 1 yard | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Cobweb: 5 g | Saccharide: 7 k | Vitamin A: 6745 IU | Vitamin C: 23.5 mg | Calcium: 59 mg | Iron: iv.2 mg
Nutrition info is car-generated. This information is an gauge; if you are on a special diet, please use your own calculations.
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More soups and stew for your crockpot
- Deadening Cooker A.one. Beefiness Stew
- Slow Cooker Sweet Potato Beef Stew
- Dull Cooker Tomato Soup
- Deadening Cooker Poor Man'south Stew
- Deadening Cooker Corn Chowder
- Ho-hum Cooker Minestrone Soup
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